MS 232 Cody Inn Menus Collection | McCracken Research Library

By Annie Stratton, 2019

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Collection Overview

Title: MS 232 Cody Inn Menus Collection

Predominant Dates:1952

Primary Creator: Cody Inn (1952)

Extent: 1.0 Folders

Arrangement: The collection is in its orginal order within in the one folder.

Date Acquired: 04/20/2012

Subjects: Cody (Wyo.), Wyoming

Languages: English

Abstract

This collection is a menu from the Cody Inn from 1952. The Cody Inn served foods such as pan fried Rocky Mountain trout, French fried jumbo shrimp, and a "top grade" t-bone steak.

Scope and Contents of the Materials

The collection contains is a menu from Cody Inn from the year 1952.

For current finding guide please visit: https://mccrackenatcenterofthewest.libraryhost.com/repositories/2/resources/29

Collection Historical Note

The Cody Inn served higer priced dinner fare for the time of 1952. The menu includes pan fried Rocky Mountain trout, roast primbe ribs of beef, fried calves liver and bacon or onions, and desserts of either red cherry cobbler or ice cream.

Subject/Index Terms

Cody (Wyo.)
Wyoming

Administrative Information

Repository: McCracken Research Library

Access Restrictions: McCracken Library staff may determine use restrictions dependent on the physical condition of manuscript materials. Restrictions may exist on reproduction, quotation or publication. Contact McCracken Research Library for more information.

Acquisition Source: Yellowstone National Park

Acquisition Method: The collection was a donation from the Yellowstone National Park.

Preferred Citation: Cody Inn Menus Collection, MS 232, McCracken Research Library, Buffalo Bill Center of the West

Box and Folder Listing

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