Title: MS 232 Cody Inn Menus Collection
Arrangement
The collection is in its orginal order within in the one folder.
Abstract
This collection is a menu from the Cody Inn from 1952. The Cody Inn served foods such as pan fried Rocky Mountain trout, French fried jumbo shrimp, and a "top grade" t-bone steak.
Administrative/Biographical History
The Cody Inn served higer priced dinner fare for the time of 1952. The menu includes pan fried Rocky Mountain trout, roast primbe ribs of beef, fried calves liver and bacon or onions, and desserts of either red cherry cobbler or ice cream. Author: Annie Stratton